Copyright SideTrack 2016
Quesadillas with cheese, ham & tomato salsa
Fish and seafood stew with tomato, cream, saffron & aioli
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Chicken stir fry with green curry & coconut cream
Bacon- & cheese burger with French fries
Västerbotten cheese pie with pickled chanterelles and semi-dry tomatoes
Shell fish sausage served with buttery lobster broth/sauce, cabbage and apple salad
Gin cured elk fillet with lingonberry chutney and crispy onions
Crispy mushroom croquettes with baked beets, pointed cabbage and pumpkin creame [vegan]
Fried cod loin with white wine braised fennel dill emulsion and boiled potatoes
Venison patties with Västerbotten sauce, potato purée and black currant
Veal entrecôte with smoked onion purée, red wine sauce androot vegetable rösti
Brut
Brut Organic
Sangiovese
Monastrell, Garnacha, Syrah
Petite Sirah, Zinfandel
Sauvignon Blanc, Sauvignon Gris
Chiavennasca