Copyright SideTrack 2016
Quesadillas with cheese, ham & tomato salsa
Fish and seafood stew with tomato, cream, saffron & aioli
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Chicken stir fry with green curry & coconut cream
Bacon- & cheese burger with French fries
Toast Skagen with bleak roe
Burrata with tomatoes from Viken, basil oil and grilled sourdough
Cheese and cold cuts with marinated olives
Cellophane noodle salad with lime sesame dressing and marinated tofu
Shrimp salad with egg, asparagus, avocado dressing
Cured salmon with dill stewed potatoes, dill-scented mustard sauce
Fried pike-perch with dill butter sauce, new potatoes, pickled fennel and kohlrabi
Cube steak with tomato salad, barbecue sauce, tarragon mayonnaise and pommes frites
Brut
Brut Organic
Sangiovese
Monastrell, Garnacha, Syrah
Petite Sirah, Zinfandel
Vermentino
Chardonnay
Riesling
Sauvignon Blanc