Copyright SideTrack 2016
Quesadillas with cheese, ham & tomato salsa
Fish and seafood stew with tomato, cream, saffron & aioli
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Chicken stir fry with green curry & coconut cream
Bacon- & cheese burger with French fries
Bean salad with grilled peach, raspberry, pistachio and avocado dressing
Egg and Swedish anchovy salad on dark rye bread
Cheese and cold cuts with marinated olives
Cellophane noodle salad with lime sesame dressing and marinated tofu
Shrimp salad with egg, asparagus, avocado dressing
Cured salmon with dill stewed potatoes, dill-scented mustard sauce
Fried pike-perch with dill butter sauce, new potatoes, pickled fennel and kohlrabi
Cube steak with tomato salad, barbecue sauce, tarragon mayonnaise and pommes frites
Brut
Brut Organic
Cabernet Sauvignon
Monastrell, Garnacha, Syrah
Merlot, Cabernet Sauvignon
Vermentino
Riesling
Sauvignon Blanc